b'THE GRAND DINING ROOM Dining in Grand StyleThe grande dame of the Oceania Cruises culinary world, The Grand Dining Room evokes the ambiance of a sophisticated European hotels finest chandelier-studded restaurant. While our Executive Culinary Director Jacques Ppins herb-crusted rotisserie chicken is legendary, a cornucopia of global journeys awaits as well. Fork-tender tournedos Rossini with decadent foie gras and truffle sauce. Buttery salmon tartare with lemony sushi rice. An impossibly rich lobster bisque with silky notes of Armagnac cream. In The Grand Dining Room, the world is your oyster every night.28|ALLURA 2025 INAUGURAL'